as master trainers on a range of technologies - ornamental products, liquid soap,
postharvest handling of fresh produce using an edible wax and herbal tea. Under the ‘Divi Neguma’
Programme nearly 200 persons were trained at programmes held in Colombo, Anuradhapura,
Jaffna, Kegalle, Gampaha, Monaragala and Puttlam on technology related to Food and Beverages,
Chemicals, Minerals, Kithul and Palmyrah Products.
PROVISION OF INTERNATIONALLY COMPETITIVE TECHNOLOGICAL SERVICES
Improving the competitiveness
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