Restaurant Demand Planning Questionnaire

In: Business and Management

Submitted By min123456
Words 454
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Restaurant Demand Planning Questionnaire
In order to learn more about our customer’s behavior and their preferences, we would appreciate your participation in this survey. After successful completion of the questionnaire, you have the possibility to sign up and win a $100 voucher for the restaurant [name].

1. Range the following choices corresponding to your habits of eating lunch during weekdays (Monday – Thursday)? o cooking at home o eating out o take-out o delivery

2. Range the following choices corresponding to your habits of eating dinner during weekdays (Monday – Thursday)? o cooking at home o eating out o take-out o delivery

3. How do you consider the following aspects when eating out on weekdays (Monday – Thursday)?

very important important less important does not matter
Service
Price
Atmosphere
Range of food
Range of beverages
Events
Proximity to home

4. How do you consider the following aspects when eating out on weekends (Friday – Sunday)?

very important important less important does not matter
Service
Price
Atmosphere
Range of food
Range of beverages
Events
Proximity to home

5. Rank the following weekdays corresponding to your likelihood to eat out: o Monday o Tuesday o Wednesday o Thursday

6. Do you prefer to eat out on weekends compared to weekdays? o yes o no

If yes, please tell us what would make you consider eating out on weekdays more often:

7. What do you miss in a restaurant when eating out on weekdays compared to weekends?

8. Rank the following hours corresponding to your likelihood to eat lunch out on weekdays: o 11 am – 12 pm o 12 pm – 1 pm o 1 pm – 2 pm o 2 pm – 3 pm

9. Rank the following hours corresponding to your likelihood to eat dinner out on weekdays: o 5 pm – 6 pm o 6 pm – 7 pm o 7 pm – 8 pm o 8…...

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