Patties Foods

In: Business and Management

Submitted By jhunjhen
Words 694
Pages 3
Shaving 20 per cent from its inventories converted
Australia’s largest pie maker from a believer in the effi ciency of bar codes, to a champion for the global GS1 standards. So much so, that Patties
Foods has become a pioneer in the use of a new supply chain technology.
Logistics is big business for Patties.
The company behind the iconic Four’n
Twenty, Herbert Adams, Patties, Great
Australian Pies, Wedgwood and Nanna’s brand, Patties dispatches around 200 pallets of pastries daily from its eastern Victorian factory. At the other end of the supply chain, the company receives truckloads of fresh produce and ingredients every day from dozens of suppliers.
Better information demanded by purchasing, planning and production
Managing such large volumes of perishable goods means timely, accurate information about ingredients and orders is vital to the pastry manufacturer.
Inspired by a GS1 Australia case study,
Patties called in GS1 Australia’s Professional
Services team in 2003. The time was right, according to Patties General Manager
Purchasing and Supply, Joe Rettino.
“The retailers had mandated the use of
GS1 bar codes on shipping containers and we wanted to make sure we were compliant,” he said. “We could also relate to the experiences of other businesses who had been assisted by GS1 and could see potential benefi ts for us.”
As part of GS1 Australia’s ‘Supply Chain
Review’, the Professional Services team studied Patties’ operations, scoped a brief and prepared a business process map of the company’s existing operations.
“GS1 really understood the supply chain and knew exactly what we needed to do,”
Joe said. “I was particularly impressed to see how they spent time learning from our forklift drivers, storemen and a range of our people to fi nd out where and how goods were moving.”
The Supply Chain Review showed
paper-based…...

Similar Documents

Expensive Foods

...Makes It So Expensive: Le Burger Extravagant is made with white truffle butter-infused Japanese Wagyu beef, topped with James Montgomery cheddar cheese, black truffles and a fried quail egg. It’s served on a gold-dusted roll spread with white truffle butter and topped with a blini, crème fraiche and caviar. If that weren’t enough to excuse the price, it also comes with a solid-gold, diamond-encrusted toothpick. There’s Competition Though: While they may not be recognized by Guinness, New York food truck 666 Burger offers the $666 Douche Burger that features a Kobe beef patty stuffed with foie gras and gold-leaf, covered in caviar, lobster, truffles, Gruyere cheese melted with champagne steam and BBQ sauce made with Kopi Luwak coffee. While the burger was a satire of La Burger Extravagant, it is actually available for sale, but as of yet, only one person has actually ordered it. There’s also the FleurBurger 5000, from Vegas restaurant Fleur that features a Wagyu beef and foie gras patty with truffle sauce and shaved black truffles. Your order for this $5,000 burger also includes a bottle of $2,500 wine, Chateau Petrus, so really, you’re not just paying for the burger -- but still, the $2,500 burger might be the world’s most expensive, even if it’s not official yet. 4. The Most Expensive Dessert Where You Can Find It: Serendipity 3 (Yes, the same place as the most expensive burger) Price: $25,000 What Makes It So Expensive: The Frrrozen Haute Chocolate ice cream......

Words: 1154 - Pages: 5

Food

...Форма № Н-6.01 Міністерство освіти і науки України Чернівецький національний університет імені Юрія Федьковича факультет іноземних мов кафедра англійської мови Курсова робота (проект) з ________________англійської мови__________________ (назва дисципліни) на тему: Термінологічна система «foods» в англійській мові Студента(ки)_II__курсу групи__205__ напрям підготовки___0305______ філологія 6.020303 Англійська мова та література Гуцул Юлія Миколаївна Керівник к.ф.н., доц.. Суродейкіна Т.В. (посада, вчене звання, науковий ступінь, прізвище та ініціали) Національна шкала ________________ Кількість балів: __________Оцінка: ECTS _____ Керівник к.ф.н., доц.. Суродейкіна Т.В. (посада, вчене звання, науковий ступінь, прізвище та ініціали) Національна шкала ________________ Кількість балів: __________Оцінка: ECTS _____ Члени комісії ________________ ___________________________ ......

Words: 20998 - Pages: 84

Food Photography

...Food photography is a still life specialization of commercial photography, aimed at producing attractive photographs of food for use in advertisements, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. ------------------------------------------------- Changing trends For a long time, food photographs tended to be shot and composed the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective, i.e., from the point of view of the eater. Stylists accordingly arranged the food to appear good from above, with the items arranged flat on the plate and clearly separated from each other. Later, romantic lighting, shallower angles and more props came en vogue, with extreme cases leading to the term "food porn". Most recently, the prevailing trend in Western commercial food photography is to present the food as simple, clean and naturally as possible and with little props, often using effects such as selective focus, tilted plates, and extreme close-ups. This complements trends in professional cooking to make the food more visually interesting. For instance, the height of dishes tends to increase and their elements are often layered, which lends itself well to narrow-angled shots. ------------------------------------------------- Food stylist The role of the food stylist is to make......

Words: 1223 - Pages: 5

Malunggay Patties

...EXECUTIVE SUMMARY Type of Business E.S. Food Corporation is a corporation established in 2013 that will offer a new product and made from vegetables and fish. The company’s goal is to endorse the production of healthy patties made from organic ingredients. Management Highlights E.S. Food Corporation chose corporation as our form of organization. It is formed and authorized by law to act as a single person although constituted by one or more persons and legally endowed with various rights and duties including the capacity of succession. The associates are known as shareholders and each of their shares in the ownership, control and profits of the corporation is determined by the portion of shares in the company that they own. Success of the company will depend on the input, perseverance and endeavour that they will be providing. Marketing Highlights The company focus their energies on the food industry, particularly- burger patties, which is made up of horseradish and mongo beans. It is low in cholesterol, rich in protein and fights against cancer. Our product is new to the food business ventures that may capture the attention of those who are food lovers through with the product’s Unique Selling Proposition. We see this as an opportunity and advantage to generate effectual marketing and advertising. Financial Highlights The study of the financial stability of the company will only consider years 2014 to 2018 financial accounts. The figures we have in...

Words: 8786 - Pages: 36

Food

...some old...even a few healthy choices for you gym nazis and health food hardo’s. This isn't your typical Rachael fuckin’ Ray cookbook, this shit is way more legit. It’s so legit that a lot of the recipes don't even have measurements. Thats because the recipes suck and I want YOU to be your own Vulgar Chef. You call the shots in your kitchen. If I use six handfuls of bacon the fuck sprinkles, I want you to use 10. If I use bread....you use a sprinkled fuck doughnut. Ya dig? ! The instructions might be shot as fuck because I wrote this shit drunk as fuck with my hand in my pants. These recipes are here to inspire. I don't care what skill level of a cook/chef you are. Food shouldn't be boring and thats the fuckin message I’m sending with this bitch of a book. ! 2 ABOUT THE AUTHOR Kyle Marcoux was born and raised on the rugged as fuck streets of Western Massachusetts. As a child, his mother never let him have the laser back drop in his school photos...and that fucking sucked. He spent the majority of his teen years smoking pot out of sockets with his boys. Shortly after graduating High School, his band landed a record deal which led to full time touring of the US. This is where he developed a strong passion for shitty fucking value menu food. Forced to live life on dollar menu’s he wanted to see how far he could stretch a dollar. Trolling fast food menu’s and items across the continental US and changing the fast food game before the worlds eyes. Fast forward some years later......

Words: 5006 - Pages: 21

Patties Food Limited - Stock Analysis

...La Trobe University Nu Minh Hai Ton Security valuation: Student Research 10 June 2013 Important disclosures appear at the back of this report Food Beverage & Tabacco PattiesFood Limited Student Research: This report is published for educational purposes only, by students enrolled in the subject Security Valuation. 10th June 2013 Ticker:PFL Price: $1.52 EPS FY (c) 2010 A 2011 A 2012A 2013 E 2014 E 12.00 13.13 13.80 12.77 14.66 DPS (c) 6.50 7.70 8.20 7.68 8.21 Franking (%) 100% 100% 100% 100% 100% Recommendation: BUY Price Target: $2.00 P/E (x) 9.00 13.03 11.63 11.90 10.37 Div Yield (%) 6.02% 4.50% 5.11% 5.05% 5.40% Sources: Company Annual Reports and Student estimates PFL: A Strong Iconic Brand Name and Stable Profitability We initiate a Buy Recommendation for PFL because of its strong position in the market, a big room for future growth and its outperformed profitability. Our different valuation methods indicate that PFL is under valuated with its price as of 9th of June 2013 is 80% of its intrinsic value. Our target price is $2.00 – a 32% upside potential.  Market leader with product differentiation and customer loyalty: PFL is the leading Australian producers of frozen cake and pastries with a long history since 1966. Its main competitive advantages are large and innovatory products range to capture different customer targets, a successful brand name and customer loyalty. Moreover, PFL also enjoys strong relationship with big supermarkets......

Words: 6454 - Pages: 26

Halal Food

...is permissible to use or engage in, according to Islamic law. The term covers and designates not only food and drink but also all matters of daily life. It is one of five الأحكام الخمسة (al-ahkam al-khamsah) — fard (compulsory), mustahabb (recommended), halal (allowed), makruh (disliked), haram (forbidden) — that define the morality of human action in Islam. Mubah is also used to mean "permissible" or "allowed" in Islam. Generally in Islam, every object and action is considered permissible unless there is a prohibition of it in the Islamic scriptures. Clarification is given below in detail as to what is considered to be a permissible object or action in Islam, along with the exceptions. Halal originates from an Arabic phrase that means allowed or permitted by Islamic Law. The definition of Halal according to the Trade Description Order (Usage of the Term “Halal”) 1975 is as follows: When the term is used in relation to food in any form whatsoever, in the process of trade or commerce as an aspect of trading or part of an aspect of trading for the referred to food, the terms ‘Halal’, ‘Guaranteed Halal’ or ‘Muslim Food’ or any other terms that may be used to indicate or may be understood as meaning to indicate as permissible to be consumed by Muslims and allowed in their religion for the referred to food to be consumed, must therefore mean the following, that is, the food for which such terms are being used: • does not stem from or consists of any part of or......

Words: 2078 - Pages: 9

Food Intake

...750- to 1,050-word paper that addresses the following points about your 3-day food intake: • Recorded intake of protein, carbohydrates, and lipids o Which foods in your recorded daily intake provide protein? Which provide carbohydrates? Which provide lipids? o Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietary reference intake. If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance? o Is the protein in each food you ate complete or incomplete, combining to become complementary? Why is this important? o How much of your daily recommended protein, carbohydrates, and lipid intake did you achieve? If your macronutrient intake is insufficient or excessive, what might you do to bring it into the recommended range? Provide specific recommendations. • Macronutrient intake ranges o Is macronutrient intake within the recommended range important? What are the effects of too much or too little of a macronutrient? What happens if you consistently eat too little protein? What happens if you eat too few carbohydrates? What happens if you eat too few lipids? • Fiber intake ranges o Does your fiber total meet 100% of the recommendation for you, as calculated at iProfile? o Does your diet meet the minimum number of servings of foods from each fiber-containing group? If not, which of the fiber-containing......

Words: 682 - Pages: 3

Effects of Food

...Shaunta Eskridge Word count: 496 What effects does fast food have on personal health and our social psyche? Fast food just the thought of it cringes my soul. I’ve worked in this industry for about five or six years off and on. There is absolutely nothing healthy about the way they store and prepare this food. Some items are boiled in a plastic bag then transferred into a metal pan. Meat patties are charbroiled and stored in sturdy plastic containers and are supposed to be tossed out in fifteen minutes or less, if not used. However from experience I can honestly say some employers demand that you restart that clock and don’t waste their food. By all means this is a lucrative business and they need to profit there is no room for loss profit or food shortages. That’s just a glimpse inside of what went on at my work place. It is at its most just convenience food. The fact that in some homes both parents work or that there are single parent homes; whereas the parent works and doesn’t have the time or patience to prep a home cooked meal and that fast food so to speak is easier to come by. It teaches us impatience we need our food now and it better look just as enticing as the picture. We as a society wonder why our kids love to binge eat on convenience food because we as parents are teaching them this learned behavior. We are so much in a rush that in our minds we just don’t have time to sit and ensure that our children’s health and ours are in jeopardy. We teach our......

Words: 500 - Pages: 2

Food Franchising

...Born out of love for food and Family, Angel's Hamburger lets us in on how they became an instant hit in the country.Doing what you love will always be the best tip in staying strong in any business venture. Whether you work for a big company or own a business—passion for work will surely guarantee success. For Joseph and Victoria Mojica, establishing the nation’s favorite—Angel’s Hamburger—is the best manifestation of passion and dedication. In their quest to become financially stable and independent from their families when they got married in 1991, the Mojicas did not just rely on their own jobs and decided to venture into food business. Since they are both food lovers, the couple started Cholo’s gotohan and Joma’s bulalo – named after their sons, Carlo Angelo and Jose Manuel. It helped that Victoria, Or Vicky as friends call her – a proud Kapampangan, is passionate about cooking. But like any other endeavor, it was not easy at first. It was a hit-and-miss for the couple, but both were willing to take on risks and challenges. The Experience did not stop them from starting another food venture. “Malakas ‘yung fighting spirit namin eh,” Vicky shares. “Kaya hindi kami napanghinaan ng loob at basta tumigil.” Their third attempt in the food business happened in 1997 when Vicky gave birth to Angelica. At the time, burgers were well-accepted among Filipinos prompting Joseph to conceptualize a burger brand that paved the way to the establishment of a burger chain......

Words: 1903 - Pages: 8

Food Fantasy

...Introduction: Fast food is any food that is quick, convenient, and inexpensive. You can buy fast food anywhere that sells food and snacks. Vending machines, drive-thru restaurants, and 24-hour convenience stores are probably the most common places to find fast food. It is popular, because for under $5.00 you can usually get a filling meal. However, fast food is inexpensive because it is usually made with cheaper ingredients such as high fat meat, refined grains, and added sugar and fats, instead of nutritious foods such as lean meats, fresh fruits, and vegetables. Purpose: Sodium is an element that the body needs to function properly. In the meals I created at McDonalds, which includes for the unhealthy part, a Big Mac sandwich, Fries and a Coca Cola for a drink. The healthy part, which includes were a Premium Caesar Salad with Grilled Chicken and a Coca Cola for a drink. To compare the sodium intake on these two meals the unhealthy side obviously has the most sodium intake of 1,320mg. The healthy side contained 1,090mg. This is a big difference in the sodium intake from healthy and unhealthy meals, but this sodium intake is still unhealthy for one meal a day. If someone were to go to McDonalds and try to find a meal that has low sodium intake it would be easy for them to find, but they would have to look through the food options that are available in the restaurant first. When you eat out you usually won’t be able to determine the calories that you intake in a......

Words: 733 - Pages: 3

Patties Foods Ltd Analysis

...competition in the industry (refer to Module 2). How would you define the industry to be analysed? Is it global? Is the organisation Australian or based overseas? Can you make any inferences about the industry value chain from the Text? What industry key product and services segments are mentioned? Are you able to identify the stage of the industry life cycle from the facts given? Patties Foods Ltd is in the frozen food industry. It is an Australian organisation. Industry segments: frozen savoury – meat pies, sausage rolls, cheese and spinach rolls, pasties, quiches dessert – fruit pies, waffles, crumbles, crepes fruit products – frozen whole fruits, processed fruit products retailers – in-home foodservice outlets – out-of-home exports – less than 1%, US and Asia Frozen food sales increased during the recession as most consumers chose eating at home over dining outside due to reduced household budgets. In addition, most consumers feel frozen foods help in cutting expenses as wastage is less and trips to the supermarket are reduced. Frozen foods are also easy to prepare. The frozen food industry is best described as being in the maturity and moving into shake-out. Characteristics of maturity: Characteristics of shake-out: PFL has grown through acquisition and became a mojor supplier and marketer of frozen savoury, dessert and fruit products. Remain competitive in a very competitive market.company’s strategy is focus on efficiency, cost control......

Words: 270 - Pages: 2

Cpa 1 Summary Patties

...Patties Foods Ltd (PFL) Patties Foods Ltd (PFL) is a leading manufacturer in Australia’s branded frozen food industry. The company can trace its origins back 50 years to a small cake shop in the Victorian country town of Lakes Entrance. This cake shop was purchased in 1966 by the Rijs family who soon extended into pies and bread rolls. The business continued to grow through acquisition and product development and subsequently refocused its business around frozen savoury, dessert and fruit products. The company listed on the Australian Stock Exchange in 2006. Two members of the Rijs family remain involved in the company as board members. Today PFL is a major supplier and marketer of frozen savoury, dessert and fruit products. It has some iconic Australia brands in each of these product categories. PFL’s frozen savoury products include meat pies, sausage rolls, cheese and spinach rolls, pasties and quiches. Its well-known frozen savoury brands are Herbert Adams, Four’N Twenty, Snowy River and Wedgewood. PFL’s dessert products include fruit pies, waffles, crumbles and crepes. It also has fruit products that include frozen whole fruits (e.g. cherries, strawberries, cranberries and raspberries) and processed fruit products (e.g. fruit smoothies that are cubes of frozen concentrated fruit which can be added to milk by the consumer to create a drink). PFL has some well-known dessert and fruit product brands including Creative Gourmet, Nanna’s and Chef’s Pride. PFL......

Words: 1257 - Pages: 6

Patties Foods Ltd (Pfl) Case Study

...Patties Foods Ltd (PFL) Patties Foods Ltd (PFL) is a leading manufacturer in Australia’s branded frozen food industry. The company can trace its origins back 50 years to a small cake shop in the Victorian country town of Lakes Entrance. This cake shop was purchased in 1966 by the Rijs family who soon extended into pies and bread rolls. The business continued to grow through acquisition and product development and subsequently refocused its business around frozen savoury, dessert and fruit products. The company listed on the Australian Stock Exchange in 2006. Two members of the Rijs family remain involved in the company as board members. Today PFL is a major supplier and marketer of frozen savoury, dessert and fruit products. It has some iconic Australia brands in each of these product categories. PFL’s frozen savoury products include meat pies, sausage rolls, cheese and spinach rolls, pasties and quiches. Its well-known frozen savoury brands are Herbert Adams, Four’N Twenty, Snowy River and Wedgewood. PFL’s dessert products include fruit pies, waffles, crumbles and crepes. It also has fruit products that include frozen whole fruits (e.g. cherries, strawberries, cranberries and raspberries) and processed fruit products (e.g. fruit smoothies that are cubes of frozen concentrated fruit which can be added to milk by the consumer to create a drink). PFL has some well-known dessert and fruit product brands including Creative Gourmet, Nanna’s and Chef’s......

Words: 1426 - Pages: 6

Food

...spacing them about 2 inches apart. A cookie scoop works well here.
Bake the cookies for 11 to 15 minutes, until they’re a light golden brown, and a bit darker around the edges.
Remove from the oven, and cool right on the baking sheets. Lipsmacking Goodness Chicken Nuggets 12 ounces chicken breast 2 tablespoons cornstarch 1 teaspoon onion powder a packet of Ramen Noodle seasoning* 1/2 teaspoon granulated garlic 1/4 teaspoon pepper **************************** 1 egg + 1 tabelspoon water 1/2 cup seasoned bread crumbs Using a pair of kitchen shears, cut chicken into pieces about the size of peas.  Do not use a processor- it will change the texture dramatically. Mix the chicken, cornstarch and seasonings together and form little patties.  Place on a tray or cookie sheet and refrigerate for an hour.  Remove from the sheet and dip in egg wash and then into bread crumbs.  Place back on tray until you have them all ready.  Heat a large skillet and add a tablespoon of canola oil.  Place as many nuggets on the skillet as you can without over crowding.  They won't cook too well if they are smooshed in together. Classic Chocolate Mousse 
Adapted from Mark Bittman’s Chocolate Mousse Ingredients 
2 tablespoons unsalted butter
 1/2 cup bittersweet or semisweet chocolate
 3 eggs, separated
 1/4 cup sugar
 1/2 cup heavy cream
 1/2 teaspoon vanilla extract (with an extra splash) Directions - 
Melt butter and chocolate together in a double boiler or sauce pot with......

Words: 1280 - Pages: 6