Hospitality Review

In: Business and Management

Submitted By fmohammed4
Words 775
Pages 4
2078 Henderson Mill Rd.
Atlanta, GA, 30345
Mon –Sun: 11am – 10pm
Hospitality Review By: Fatai Mohammed
Type: Restaurant (Fast Food)
Date of Visit: 10-25-13

CHIPOTLE RESTAURANT REVIEW

INTRODUCTION
Chipotle Founder, Chairman and Co-CEO, Steve Ells, who graduated from college and started his first restaurant Chipotle in Colorado back in 1993 with a modest loan from his parents. "Food with Integrity" is Chipotle’s commitment to always look closer, dig deeper, and work harder to ensure that our actions are making things better, not worse. It’s our promise to run our business in a way that doesn’t exploit animals, people or the environment. It is the philosophy that guides every decision they make at Chipotle.
I was at the Chipotle restaurant located on Henderson Mill Road, Atlanta, GA. Their restaurant operation hours are everyday 11am to 10pm. This is a chain affiliated Mexican grill restaurant. Their restaurant concept is self-serve or fast food, for people who is always looking for a great meal with affordable price range. Their menu prices for all the dishes are under ten dollars.
SECTION I
This is a free standing restaurant in a shopping center with a clear view from both sides of traffic. They have a very appealing signage with red chili logo. The structure itself was colorful with very engaging dine in place outside the entrance area with great view of traffic and street. Parking lot was very clean and landscape was in an eye-catching condition. Seating area was very modernized with attach tool and ply wood tables apart from each other. Every seating area was accommodated with power outlet so people can study or work on their laptop while they dine in. Lighting inside the building was very bright and floor was tile equipped.
Entrance was very clear from the seating area and there was adequate space between tables. There was a great menu collection…...

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